This Peardrop Sauce is incredibly sweet so a little goes a long way!
Ingredients
One tin of pears halved
100g Peardrops
50ml Water
20ml Single Cream
Method
Place the water in a pan, i use a small nonstick frying pan and drop in the sweets. Place the pan on a medium heat and bring to a simmer. Keep stiring the water and the sweets should slowly melt down to create a syrup. Once the sweets are fully dissolved and the mixture has thickened slightly remove from the heat and add the cream. Poor over some pear hales to serve.
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