Ingredients
250g Soft cream cheese
1/3 of a jar of Chocolate spread (about 140g)
25g icing sugar200g digestive biscuits
Method
1)
Place half a packet of digestive biscuits and
blitz to crumbs in a food processor. If you don’t have a food processor, place
the biscuits in a bag and smash to crumbs with a rolling pin. Place the
biscuits to one side.
2)
Take 200g
of cream cheese and mix with a large dollop of chocolate spread and about 25g
of icing sugar to taste. Mix with a quarter of a packet of crumbed digestives
and place mixture in the fridge to firm up for an hour.
3)
After an hour take a dollop of mixture and place
into the rest of the biscuit crumbs once coated in the crumbs gently roll it
into a ball with the palm of your hands. Keep in the fridge until prepared to
serve.
No comments:
Post a Comment