Chocolate freezer cake

Ingredients


600g Soft cream cheese

300g Chocolate spread (3/4 of a jar)

50g icing sugar

50g of melted butter

A packet of digestive biscuits.


Method

1) Place the packet of digestive biscuits and blitz to crumbs in a food processor. If you don’t have a food processor, place the biscuits in a bag and smash to crumbs with a rolling pin. Place the biscuits to one side.
2) Take 600g of cream cheese and mix with most of a tub of chocolate spread and about 50g of icing sugar to taste. Mix with half of the packet of crumbed digestives and place mixture in the bottom of a lined loaf tin.
3) Mix the remaining biscuits with 50g of melted butter (i do this by microwaving in a bowl for blasts of 30 seconds until melted) and place it on top of the mixture. Cover with Clingfilm and place into the freezer to set. To serve tip the freezer cake upside-down out onto a plate and slice.